What is my aim? We want to offer the tourists, guests in our territory, a unique experience, emotions, memories that will connect them to the gastronomic culture and the artisans that everyday create special products.
What are you waiting for? Let’s mount up and go!
What’s the point of travelling? Travelling is a way to know places, people and countries. What is the simplest way of travelling? Eating, trying the cuisine of the country where you are.
If you think about it, the food contains everything: the environment, the climate, the agriculture, pastoralism, hunting and fishing.
In the way of cooking a meal you find the tradition, the history and the civilization!
Mario Soldati, first gourmet journalist
da Viaggio nella Valle del Po (1957)