BIKE FOOD STORIES
is an idea of Davide Pagani
Tour leader and gastronome
Borgo Onorato, 12
43121 Parma (IT)
Tel: +39 349 7838492
Vat: 02777250347
Difficulty: LOW
Length: 34 km
Starting point: Parma
When: from Monday to Saturday
Difficulty: LOW
Length: 28 km
Starting point: Parma
When: from Tuesday to Saturday
Difficulty: LOW
Length: 25 or 45 km
Starting point: Parma
When: All week
You have to reserve this tour 3 days in advance!
Difficulty: LOW
Length: 53 km
Starting point: Parma
From Monday to Saturday
Difficulty: LOW
Length: 32 km
Starting point: Torrechiara
From: All Week (only in the afternoon)
Difficulty: LOW
Length: 49 km
Starting point: Parma
When: All week
Difficulty: MEDIUM
Length: 50 km (difference in height 1.000 m)
Starting point: Salsomaggiore (PR)
When: All week
Difficulty: LOW
Length: 66 km
Starting point: Parma
When: from Monday to Sunday (no Tuesday)
SPECIAL OFFER FOR HONEYMOON
AND ANNIVERSARY
The majority of the tour is flat. It is thought for people, used to a minimal physical activity. The average speed of the tour is around 12/15km per hour
Tour with difference in height, suitable for people who often ride bikes. The speed is higher
Tour with an important difference in height, many kilometers, high speed. Suitable for well-trained people.
BIKE FOOD STORIES
is an idea of Davide Pagani
Tour leader and gastronome
Borgo Onorato, 12
43121 Parma (IT)
Tel: +39 349 7838492
Vat: 02777250347
Ristoranti, trattorie, osterie e negozi
We will call you back soon