AUTHENTIC AND GENUINE BIKE TOUR!

Small local food productions

Difficulty: LOW
Length: 34 km
Starting point: Parma
When: Monday-Saturday

With this tour you will discover two small family-run businesses that still try to work raw materials “as they once did”.
After about ten kilometres, we reach a small cheesefactory run by a young couple who work a few wheels of Parmigiano Reggiano per day.
After the visit, we continue on low-traffic roads to reach a farmhouse with a view of the Apennines. Here, even today, pigs are slaughtered only for self-production and consumption on site. The cured meat is made only with cold temperature (Dec and Jan). There are also fruit trees of ancient varieties and wild animals. The 80% of what is on their menu comes from their work following the seasonal rhythms.
A dip into the past to rediscover the tastes canceled by industrialization.

Possibility to rent electric bikes

Tagliere di salumi artigianali

Take the bike and let's go!

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