AUTHENTIC AND GENUINE BIKE TOUR: Parmigiano bike tour in Parma

Small local food productions: Parmigiano cheese and and craft cured meat typical from Parma

Difficulty: LOW
Length: 34 km
Starting point: Parma
When: Monday-Saturday

Parmigiano Reggiano and craft cured meat typical from Parma

With this tour you will discover two small family-run businesses that still try to work raw materials “as they once did”.
After about ten kilometres, we reach a small cheesefactory run by a young couple who work a few wheels of Parmigiano Reggiano per day.
After the visit, we continue on low-traffic roads to reach a farmhouse with a view of the Apennines. Here, even today, pigs are slaughtered only for self-production and consumption on site. The cured meat is made only with cold temperature (Dec and Jan). There are also fruit trees of ancient varieties and wild animals. The 80% of what is on their menu comes from their work following the seasonal rhythms.
A dip into the past to rediscover the tastes canceled by industrialization.

Possibility to rent electric bikes

Tagliere di salumi artigianali

Take the bike and let's go!

Food bike tour in Parma: Parmigiano-Reggiano Tour

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