Parmigiano Reggiano cheese and Culatello of Zibello

Difficulty: LOW
Length: 45 km
Starting Point: Parma
When: from Wednesday to Sunday

You will leave from Parma and cycling along Canale Naviglio you will reach Colorno, known as the “Versailles of the Dukes of Parma”. You will visit a cheese factory to attend the production of Parmigiano Reggiano and a cured pork meat factory to taste Culatello di Zibello, not very popular but with amazing history. Lunch with typical products in authentic, old style restaurant.

Take the bike and let's go!

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