Parmigiano Reggiano cheese and Culatello of Zibello

Difficulty: LOW
Length: 40 km
Starting Point: Parma
When: from Wednesday to Sunday

You will leave from Parma and cycling along Canale Naviglio you will reach Colorno, known as the “Versailles of the Dukes of Parma”. You will visit a cheese factory to attend the production of Parmigiano Reggiano and a cured pork meat factory to taste Culatello of Zibello, not very popular but with amazing history. Lunch with typical products in authentic, old style restaurant.

Possibility to rent e-bikes

Take the bike and let's go!

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