TWO EXCELLENCES OF EMILIA REGION

Balsamic Vinegar and Parmigiano Reggiano

Difficulty: LOW
Length: 55 km
Starting point: Parma
When: from Wednesday to Sunday

Which is the most interesting match of Emilia land?
Definitely Parmigiano Reggiano cheese associated with Traditional Balsamic Vinegar of Reggio Emilia. During this tour, we’ll find out how these two gastronomic excellencies are produced. We’ll leave in the morning, to reach a Parmigiano Reggiano cheese factory and see how it is created. After the visit, we’ll move to the land of the Traditional Balsamic Vinegar, passing through low traffic streets, in order to visit a real vinegar factory and find out its secret ingredient.

Possibility to rent e-bikes

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